Mouth-Watering Teriyaki Lettuce Wraps

This is one of those meals we always resort to when we have no idea what to make for lunch or dinner (which happens OFTEN!).

I love how flavorful this dish is but still very light because of the lettuce wraps.

I make these for friends and family when they come over for sporting events or game nights and they are always one of the first dishes to be gone!

INGREDIENTS

• 1lb Ground Turkey/Chicken

• Teriyaki Coconut Aminos

• 1 Bunch Green Onion

• 1 Can Sliced Water Chestnuts

• Black Pepper

• 1 Head Butter Lettuce

INSTRUCTIONS

1. Chop green onion and water chestnuts

2. Season meat with black pepper and add to skillet, cook for about 5 minutes then drain any fat

3. Add green onion, water chestnuts, and teriyaki coconut aminos to skillet with meat

4. Finish cooking, remove from stove top, serve with washed butter lettuce

>> Store extra meat in air-tight class container, use stove to reheat. Enjoy within 3-4 days. <<