Savory Wild Rice Soup

My husband BEGS me to make this soup over and over again. Any time I offer it as a dinner or lunch option he gets legit excited…it’s cute :)

INGREDIENTS

• 1 Cup Organic Wild Rice

• 1lb Boneless, Skinless Chicken Breast

• 1 Cup Onions (chopped)

• 3/4 Cup Celery (chopped)

• 1 Cup Carrots (chopped)

• 4-5 Cloves Garlic (minced)

• 6 Cups Low Sodium Bone Broth

• 2 Cups Filtered Water

• 3/4 Can Coconut Milk (organic with no gums or additives!)

• Season as desired! I use this seasoning and this seasoning in mine.

INSTRUCTIONS

1. Add all ingredients to slow cooker, except for the coconut milk

2. Cover and cook on high for 3-4 hours or on low for 7-8 hours

3. As soon as the chicken is cooked through, remove from the slow cooker. Allow to cool and shred using a fork, set aside.

4. Once rice is fully cooked, add chicken back to pot and stir in coconut milk.

5. Store in air-tight mason jars in the fridge, use stove to reheat. Enjoy within 5 days.

>>I love making soups in bulk and freezing some in mason jars for another day!<<

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